Green Cardamom Grades and Sizes: 8 mm, 7–8 mm and Beyond
How green cardamom is graded by size and colour, what 8 mm and 7–8 mm mean, Indian vs Guatemalan cardamom, quality checks and how to buy cardamom for export.
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Green (small) cardamom is one of the world's most valuable spices, and the Idukki hills of Kerala produce some of the finest. It's graded mainly by pod size and colour.
Trade guidance only. Specifications, limits and regulations change, so confirm the current requirements and agree the exact specification in your contract.
Size grades
| Grade | Typical use |
|---|---|
| 8 mm and above | Premium retail, gifting, the Gulf market |
| 7–8 mm | Popular export grade |
| 6–7 mm | Food service and blends |
| Mixed / below 6 mm | Grinding and seeds |
What else to check
- Colour: bright, uniform green is valued, while pale, yellow or split pods are discounted
- Moisture: properly dried pods store better
- Uniformity: consistent size within the lot
- Seeds: dark, well-filled seeds mean good aroma
- Volatile oil: the source of aroma
- Residues: pesticide residue limits are strict in the EU
Indian vs Guatemalan cardamom
Guatemala is the largest producer by volume, while Indian cardamom is often prized for its intense aroma and bold pods. Both have their markets. Ask for samples side by side.
Storage
Keep cardamom cool, dry and away from light, in airtight packaging, to protect the colour and aroma.
Buying tip
Agree the size grade, colour standard and residue limits in writing, and check a sample before shipment. See importing spices into the EU.
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